Welcome to the Official Home Page of KAI South Africa brought to you exclusively by Neogroup SA.
KAI Japan is recognised as one of the global leaders in the manufacture of premium level chefs knives, highly appreciated by top class professionals as well as ambitious hobby chefs.
For over 100 years, KAI Japan has been driven by a constant drive for aesthetic design, techical innovation & outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives are created in Seki City, Japan’s 700-year-old center for samurai swords.
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The Japanase think holisticaly, thus cooking, art & philosophy are inseparable. The right choice of knife is an essential part of the joy of cooking. KAI’s ranges are available in both traditional Asian & modern Western styled chefs knives suitable for all culinary styles.
KAI Japan’s Shun Classic Damascus series is one of the most comprehesive Damascus steel ranges worldwide, with their unique “ripple” Damascus rust-free finish achieved by forging 32 layers of steel with a supper hard V-Gold-10-steel that gives the blade a sharpness that is second to none. Each blade is hand-ground in Japan to an exceptional 16-degree angle, then polished by hand giving each knife unique pattern combining beauty with cutting edge technology.
