Welcome to the Official Home Page of KAI South Africa brought to you exclusively by NEOGROUP

SEE KAI LIVE IN ACTION on TV & THE GOODFOOD&WINE SHOWS COUNTRYWIDE:
Good Food & Wine Show 2014
Johannesburg 31 July to 3rd August 2014.

KAI Japan is recognized as one of the world leaders in the manufacture of premium level chefs knives, highly appreciated by top class professionals as well as ambitious hobby chefs. For over 100 years, KAI Japan has been driven by a constant drive for aesthetic design, technical innovation & outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives are created in Seki City, Japan’s 700-year-old center for Samurai swords.

News & Events

[Kai Corporation Japan awarded Leonardo Da Vinci prize 2014]

Two Greedy Italians - The KAI SA Connection

Gennaro Contaldo , Antonio Carluccio, KAI Shun, Good Food & Wine Show , Cape Town

KAI Sponsors Kamini Pather
Master Chef SA 2013 Winner

COPY CATS - BUYER BEWARE - The Inside Story

5 Sterre Met Reuben

5 STER KOS, BENODIG 5 STER PRODUKTE” = “5 STAR FOOD, DESERVES 5 STAR PRODUCTS
KAI South Africa through NeoGroup are proud sponsors of Reuben Riffel & our MD Richard Lewis,
who recently made guest appearances on his TV Cooking Show 5 Sterre Met Reuben

Celebrity Chef Benny Masekwameng is a new brand ambassador for KAI Japans famous Shun Damascus Chefs Knives
(picture courtesy of Tammy Liberman Photography) AKA Master Chef SA Judge

Leopards Leap Launches Michel BRAS Chef Knives An African First - Michel BRAS range of Chefs Knives launched at award-winning Leopards Leap Family Vineyards in Fransschoek, Cape Town (http://leopardsleap.co.za/) Michel BRAS KAI

Michel BrasInternationally acclaimed 3 Star Michelin Chef, recently met
KAI SA / NeoGroup in Germany at the launch of the award-winning culinary range in partnership with KAI Michel BRAS KAI

KAI World Report - New York, London, Paris… Cutting Edge News

SA LAUNCH of NEW KAI PREMIER Series - KAI SA Launches the NEW KAI Shun Premier Series combining KAI’s famous 32 layer Damascus steel knives with a hand-hammered surface known as Tsuchime in Japan & a Walnut handle.

*Upcoming Consumer Shows - Good Food & Wine Show Johannesburg 2014
Visit us in Johannesburg 31July to 3 August 2014

SA Chefs Association Preferential Access